Title: Creamy Green Garlic Dressing
Categories: Dressing Sauce Salad Vegetarian Garlic
Yield: 1 Servings

8	lg	Roasted garlic cloves peeled
1/2	c	Minced parsley, packed tight
2	tb	Finely chopped shallots
1/2	c	Olive oil
2	oz	Silken tofu; mashed
2		-to
3	tb	White wine vinegar
1/2	ts	Sea salt; or to taste
2	tb	-Water, or more as needed

NOTE: To roast garlic, peel off as much papery skin from each large head of garlic as will come off easily while still keeping the head intact. Brush each head liberally with 1 teaspoon olive oil. Place in a small, shallow baking dish in the toaster oven and roast at 375 F until the outside is lightly browned and the innermost cloves are soft, about 20 minutes. Refrigerate in a sealed container for up to 2 weeks.

DRESSING: In a blender or food processor, combine all of the ingredients and process until smooth, adding water as required to create a slightly thick consistency.

Use immediately or refrigerate in a tightly sealed container for up to 1 week. Bring to room temperature before using and reblend, if necessary.

Makes 1 cup

Lorna Sass, "Recipes from an Ecological Kitchen"

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